Experience a truly exceptional culinary journey in Hakuba, where every dish is a masterpiece of seasonal perfection. Helmed by renowned Ginza sushi master, Chef Sakai, this intimate dining
space offers just 10 exclusive counter seats, giving guests a front-row view of a true artist at work.
Guests can enjoy a thoughtfully crafted omakase course that highlights the finest seasonal ingredients, with each dish carefully designed to bring out the full character of the produce.
Chef Sakai sources fresh seafood daily from Toyosu Market, ensuring that only the highest quality ingredients are presented in every course.
For the 2026 Green Season, Sushi Sakai open 5:30 PM to 10:00 PM Thursday through Monday.