Welcome to gio’s Restaurant and Wine Bar, a stylish Italian dining experience and a curated wine bar under one roof where authentic Italian cuisine meets the fresh flavors of Hakuba and Nagano. Led by Head Chef Giovanni De Trana, whose culinary journey includes prestigious hotels like Bulgari in Milan and Shangri-La in Tokyo, gio’s offers a menu crafted with locally sourced, all-natural ingredients and wines to match. From handmade pasta to tender meats, every dish reflects Chef Giovanni’s passion for Italian cuisine. Join us for a dining experience that blends tradition, quality, and the beauty of our surroundings.